Bounce House Rentals Orlando Kissimmee- Play and Bounce is the greatest business inside the Central Florida local area that could deliver a person's bounce house rental to your gathering.
If you do some internet searches to find out details on starting a bounce house party rental company, there are 3 things that you will typically find. 1. There are lots of companies that manufacture bounce houses that have little articles online that promise easy success, no work, crazy return on investment with just working two days a week. They paint a fluffy picture of the business just because they want you to buy their bounce houses that they sell. 2. Then, there are all the articles from people that want to sell you the computer program, business plan, book, or trade secrets. Their message will be that the bounce house business is easy IF you buy/have what they want to sell you. 3. Then there are all types of super generalized articles from people that have never even worked in the industry. You can spot these because they will have no real information in them. Just very general information that is not really helpful at all. (Example - "To be successful, all you have to do is call local businesses, go door to door, print flyers, join your local Chamber of Commerce etc.") What I am writing is NONE of those things! Hi, I'm Jonathan Todd and I own/manage Spacewalk of Martin St. Lucie. I do it full time and have well over 100 inflatable rentals every single month (so I think I'm qualified to write about this industry.) There are 2 main options that everyone has when it comes to starting a bounce house rental business. Personal Ownership and Franchise Ownership. There are pros and cons for each approach and I'll address them in this article. But first, lets click off the ridiculous articles that talk about how easy this industry is, and lets get back to reality. Fact 1. Bounce house companies come and go like the wind. Why? A variety of reasons but a common one is that the owner thought that it would be easy. Spend some money on some bounce houses, maybe even make a website, print some business cards etc. Who needs safety training or insurance? They are already one injured child away from being put out of business. But that is not usually why they quit. Here's how you can figure it out. Get on Craigslist, and look up party rental businesses for sale. Some of them will be honest, and some will not be honest. If they are honest they will say that most of their inflatables have rips, tears etc and are not rentable. WHY? Because good bounce houses cost a lot of money, and even the good ones need repaired, and the cheap ones need repaired even more often. Repairs are very expensive. Once people see that it is tough to pay for equipment that only lasts so long, pay to fix it, and then pay for all the rest of the business expenses, they see that they are giving up holidays and weekends slaving away for hardly anything. Once people figure that out, that is when they put their business up for sale... but of course they won't tell you that. Don't misunderstand me! This business can be very rewarding!!! It's just that when you look at inflatable manufacturers websites, they paint a very shallow picture of what it is actually like. With that as the backdrop, I'm going to go into the pros and cons of each ownership approach. Personal Ownership - 1. You get to do things exactly the way that you want to (although granted this can be good and bad). 2. You don't have to pay any type of royalties for using equipment that you did not have to buy. Franchise Ownership - 1. YOU DO NOT HAVE TO PURCHASE THE EQUIPMENT OUT OF POCKET! This has been huge for me. While writing this, in just 3 years I have acquired over 175k worth of inflatable equipment THAT I DID NOT HAVE TO PAY FOR! I have enough overhead just paying for the extension cords, water hoses, dollies, brake pads, trucks, trailers, employee wages, generators, tables, chairs, fuel, etc. It's been majorly beneficial for me not to have to purchase the inflatables as well since they are, by far the most expensive part of the investment. Tarps, stakes, sandbags, blowers, and other equipment is provided as well. 2. Space Walk splits advertising costs with you. I'm not left to myself if I want to run an advertisement. Space Walk pays half of my advertising ventures. 3. Free inflatable and blower repairs and replacements. This has been one of the major components of my success. Repairs cost a lot of money, and shipping to and from the repair place costs a lot of money. When someone leaves my blower out in the rain, that could have cost me 300.00. But with Space Walk, that is covered. 4. Training. This is a major one. Lots of injuries, lawsuits, broken equipment, and poor customer service is happening because people just don't know what they are doing! 5. Free Website & SEO Space Walk is backed by an SEO company that specializes in getting your/their website (which is given to you as well) ranked well on the internet search engines. Their website is already ranked well and has had over a decade of internet traffic so it is established in Google's eyes. You would be given a part of their website so there is an immediate benefit since if you were to start your own website, Google would not give it the time of day since it has not proven itself. All of your competitors would outrank you just because they had their websites up before you. 6. Free accounting. Taxes and accounting are done for you. You will be given a 1099 and will just have to factor in your personal expenses. 7. Free business insurance. Most of the companies in my area do not have insurance because it is very expensive. I have the advantage of being one of the few companies that can service churches, schools, commercial events, and city parks since the majority of them demand to see insurance. As time goes on, this has become more and more valuable since insurance costs have skyrocketed. Also, if you are independent, and you happen to get a claim, your insurance will go up so high that you probably will not be able to afford being in business anymore. 8. Success Coaching. Space Walk has a staff of people that specialize in giving any guidance that you would need to succeed. A lot of specific tips and strategies will be given to them by successful space walk branches, and then they will, in turn, give that information to you. 9. Reservation program. A reservation program is, in itself, a costly investment. This is another thing that is provided free-of-charge. 10. Space Walk Family. In Space Walk, we treat each other as family. Another branch can call me up, whom I haven't even met, and ask for help, and I will help them with whatever advice they need. One thing that helped me to grow from 6 inflatables to over 75 inflatables in just 3 years was advice from other Space Walk branches. I am 1 of over 250 branches that belong to Space Walk. They have been doing this for over 50 years and have produced many highly successful bounce house rental companies across the nation. Many of which are doing a high six figures a year, while others just work it as a part time business to supplement their income. Personally, I took over a branch that was part time, while I was unemployed, and then built it into a very profitable full time business. So what DO you do?These are just a few things they do; I kind of just skimmed the highlights. In short, here is what YOUR responsibilities are: 1. Answer the phone for customers. 2. Respond to emails. 3. Give great customer service. 4. Keep the inflatables clean between rentals. 5. Rent out the equipment (obviously). 6. Get paid. I promise! That's it! That is the beauty of the Space Walk Program. It frees you up from so much so that you can concentrate on running a great business without all of the hang-ups. No wonder so many branches have been with Space Walk for over 15 years. You should never make a business decision hastily, and so I offer you the opportunity to call me if you want to hear about it out of my mouth, or if you have specific questions. One of the first things you would need to know is if a territory is available in your nearby area. And of course, if you were in the position to relocate, then you would have all the more options. And remember, do not even think about this business if you are not prepared to give up at least most of your weekend (or at least know someone that would work the business for you) Things you will need - A place to store the equipment. (Garage, storage unit, shed, or large covered trailer.) A pick up truck or a van with a trailer. 3 low buy-in levels to choose from. With over 250 branches nationwide, many people have made Space Walk work for them. Some people do it full-time (like myself), others have other employment as well and so they do it part-time. Whatever your situation is, people are having parties, bounce houses are exploding in popularity and there is money to be made. Think about if it's right for you. Call or email me with any questions [email protected] That is all. Feel free to explore my website and give me a call. www.stluciebouncehousepartyrental.com and herecomesfun.com/trc https://hubpages.com/business/What-is-owning-a-bounce-house-business-like-And-what-are-the-options http://bouncehouserentalsorlando.blogspot.com
0 Comments
Brad Groden is a somewhat retired money and mortgage specialist which is seeking part time employment. Brad Groden posseses three decades of expertise that he can make use of to strengthen the profits of basically any financial institute.
Probably crucial piece of equipment will be your skis - in any case, it wouldn't be skiing without them. The Norwegian countries did develop Telemarking skiing that could be applied on steeper slopes, after all, but with time people realized that parallel technique was easier on harder and steeper slopes as was present in the Alps. You must be honest concerning your skiing ability when choosing the skis. https://www.bbb.org/us/fl/winter-springs/profile/vacation-certificates-and-vouchers/pbg-enterprise-inc-0733-90202579 https://www.facebook.com/brad.groden Brad Groden is known as a partially retired economic and bank loan specialist which may be in search of part time employment. Brad Groden has abundance of 3 decades of experience that he can implement to boost the final outcome of basically any financial institution.
In the Alps of the late 1800's, they developed a special approach to skiing using wider skis and higher stiffer boots. There's a vast large variety of skis available, that can easily be quite daunting when you want to buy some. The notion of "Ski Randonnee" this is usually a French phase that literally means to "walk about on skis". http://bradgroden.blogspot.com/ If your family wants to go skiing on your next vacation, but you do not know tips on how to ski, go on and plan that ski vacation anyway. The Value whatever the Book to Ski Resorts, Ski Shops and to discover the Ski Industry. The device and methods applied to the two disciplines are quite different. Brad Groden is a partly retired economic and bank loan expert that is seeking part time job. Brad Groden posseses many years of experience which he could use to develop the net income of any financial institute. This could be the most effective web site we noticed all day long.
I was cleaning out my computer the other day and came across some old photos and of course I immediately got distracted from my task and started looking at all these moments that I captured. Lots of these photos have some rough Instagram filters but I will always cherish these photos as it reminded me how much I have been fortunate to experience. But one photo really caught my eye. It wasnt anything crazy just our living room with a tv dinner tray. And thats when I started to get a little teary-eyed. This photo was probably just a random photo that I took one afternoon after getting home from my 9-5 and then posted on Instagram just to share my day. It probably didnt feel that special at the time. This was my first official workspace. It was nothing fancy and it definitely kept our living room (and the dinning table behind the couch) and constant mess. Both these areas in our 1-bedroom apartment were chaos notebooks filled with sketches, planners with my to-dos listed, post-it notes with reminders, and as always a few dirty coffee mugs sprinkled throughout the workspace. Sorry, Nick! :) This workspace also saw me working crazy hours after my regular job. It saw me cry tears of frustration, me yelling at my planner because I couldnt accomplish everything, and saw the moments that I felt that I wasnt good enough to do this. But it also saw some amazing things it was where I took my first phone call with an actual paying client, it was the place where I learned new skills and gained confidence, and most importantly it was right here where I worked those late hours to create something that I was passionate about. This photo that past me took so long ago in our little apartment really spoke to present me. It was a reminder that I needed as Ive been battling with some rough patches. This little workspace reminded me how far I have grown. I started a business out of a spontaneous decision it was just something to make a little extra cash. Never did I dream I could actually operate a business, but this space gave me the courage to do it. Its something that I needed to be reminded of and Im so happy that I can look back at little moments like this and remind myself how how much I truly have. So I will continue to grow at my own pace and I will always keep reminding myself of how lucky I am to have something I am so passionate about. xo, Melissa http://www.blushandjelly.com/blog/2017/06/growth.html Disney's Animal Kingdom Honors Two Decades of Wild Encounters With 20th Anniversary Celebration3/3/2018 This is a awesome blog we aquired online.
LAKE BUENA VISTA, Fla. (February 22, 2018) Disneys Animal Kingdom will mark its 20th anniversary on Earth Day, April 22, with more wild adventures than ever before kicking off spring and setting the stage for an incredible summer filled with all-new events and experiences at the Walt Disney World Resort. Commemorating the milestone year, the 500-acre adventure park will offer animal encounters, family-friendly activities, specialty desserts and more during an expanded Party for the Planet celebration April 22-May 5. Over the two-week Party for the Planet celebration, guests can attend conservation talks by animal-care experts and participate in enhanced interactions with some of the more than 2,000 animals that make their home at the Association of Zoos and Aquariums-accredited park. Rafikis Planet Watch will take center stage for the year-long 20th anniversary. Its home to fun educational exhibits and activities that help create awareness of animal issues. During the 20th anniversary, Rafikis Planet Watch will offer backstage experiences with experts where guests can learn about animal nutrition, visit the veterinary hospital and hear how Disney promotes global wildlife conservation. Guests can also commemorate their visits to the theme park with special photo opportunities. They can step into an oversized picture frame celebrating the parks 20th anniversary. Other photo frames support Disneys Reverse the Decline, an initiative created to help protect 10 threatened animal species. One recent success of the program was the birth of two critically endangered Sumatran Tiger Cubs at Disneys Animal Kingdom. Just for kids is the chance to earn a limited-edition badge as part of the Wilderness Explorer program. The badge is one of many that youngsters can earn by completing fun activities throughout the park. Party for the Planet will also include six different Tiffins Talks themed dinners hosted by animal experts at Tiffins, the theme parks signature, full-service restaurant. Watch the Disney Parks Blog for more information. The 20th anniversary fun also includes a commemorative adventure guide, limited-edition merchandise, and a special-edition print created by renowned Walt Disney Imagineer Joe Rohde. He will be available on April 22 from 1-4 p.m. to sign prints at Discovery Trading Company. Quantities are limited.For more information on Party for the Planet, visit Disneyworld.com/PartyforthePlanet. Here are other experiences and adventures rolling out in 2018 at Disneys Animal Kingdom: April 22 will mark the debut of a brand-new show, UP! A Great Bird Adventure featuring Russell and Dug from the DisneyPixar animated comedy-adventure film UP. The show will give guests the chance to see Senior Wilderness Explorer Russell and his fuzzy friend Dug in a new adventure that includes encounters with exotic birds from around the world. This free-flying show will be performed multiple times daily.A dino-tastic celebration with Donald and his friends will also premiere Memorial Day weekend in DinoLand, U.S.A. This dinosaur-themed party celebrates Donald Ducks discovery that his bird ancestors were actually dinosaurs. DinoLand U.S.A. will feature colorful new dcor and playful character greetings with rarely seen pals like Scrooge McDuck, Launchpad McQuack and more. A DJ-powered dance party will mix tunes from the truck-o-saurus stage, capping the nighttime festivities.Memorial Day 2018 commemorates the one-year anniversary of Pandora The World of Avatar. Here, travelers are transported to a mystical world of floating mountains, bioluminescent rainforests and breathtaking new experiences. Inspired by the blockbuster film, AVATAR, the epic land invites guests to explore a glowing landscape, encounter a larger-than-life Navi Shaman of Songs and soar on the back of a banshee. For more information about the 20th anniversary of Disneys Animal Kingdom, visit DisneyWorld.com/AnimalKingdom. http://wdwnews.com/releases/disneys-animal-kingdom-honors-two-decades-of-wild-encounters-with-20th-anniversary-celebration/ This is a terrific piece we found.
About ErynWife and Momprenuer of soon to be 4 & Bunny Mom to Mimi. Creator & Founder of Moms Give Back, a source for moms that want to shop with DO GOOD retail companies while having a positive social & community impact.She is a breastfeeding, baby wearing wine lover, craft beer newbie, foodie, & DIY-er wanna be.Also the Owner of Moderne Momma Boutique that funds the operational costs of the Diaper Bank of Central that she is the volunteer president of.Eryn is the Founder of Baby OK, a social enterprise dedicated to preventing heatstroke deaths. https://orlando.citymomsblog.com/random-acts-kindness-day/ Take a look at this post and let us know what you think.
Dinner is Served Written by: Stephanie M. Joyce & Brittany Ann Morrisey The 20 Best Restaurants in Greater Orlando We spent time scouring the local culinary landscape in search of the dining rooms, dishes, cocktails and more that help make the areas fine dining scene truly special. From modern twists on traditional favorites to creative takes on good old-fashioned comfort food, dining out has never been better in Greater Orlando. So allow us to present the 20 best dining destinations, restaurants that satisfy with every bite yet keep us hungry for more. Well share the dishes you have to try, the drinks to match and some insider tips weve picked up along the way. We hope you brought your appetite. Canvas Restaurant & Market With all of the exciting announcements coming out of Lake Nona (Inflatable water park, anyone?), its easy to forget about restaurants in Southeast Orlando. And, honestly, options were pretty sparse for getting dishes of a certain caliber up until early 2016 when Canvas Restaurant & Market opened its doors and introduced a mix of offerings that touch on classic American southern food, Florida seafood and Latin American flavors, too. Order this: The Oak Grilled Petite Beef Tender is wood-fired and served with chimichurri atop saffron rice and black beans. Extra Bite: While youre waiting for your table, you can kill some time perusing the market portion of the venue that offers homewares, books and some locally made goods. Something to Drink: When youre dining on the patio, we recommend you order the Nona Sunset cocktail, which is made with passion fruit, lemon, pineapple, Solerno Blood Orange Liqueur and Flor de Caa rum. And for added fun, Canvas prices the drink by what time sunset is that day. For example, if sunset is at 5:35 p.m., then you pay $5.35. Prato Prato offers Italian classics with modern flourishes in an industrial space with a patio and wrap-around bar. This Park Avenue restaurant is named after an Italian city that is known for being a center of the slow food movement, and its a fitting name for a place that makes its pasta and pizzas by hand and takes the extra step of listing all of its local suppliers on the menu next to its list of dishes, which changes depending on what is available each season. Order This: The Prato Meatballs, which are served with roasted tomato and cipollini agrodolce, are raved about by patrons here. Get an order for the table to share. Extra Bite: Lunch is available here only Wednesday through Sunday from 11:30 a.m. to 3 p.m. Something to Drink: For something refreshing to go with your entre, choose the Cetriolo beverage that consists of Crop cucumber organic vodka, agave, lime, white cranberry and basil. Soco Headed up by partner and executive chef Greg Richie, Soco brings all your favorite down-home Southern cuisine favorites to the table but with a fine dining twist. Located in the heart of the Thornton Park District, this eatery is where to go when you want the flavors of comfort food from back home but in a contemporary style. Order This: The Chicken-Fried Cauliflower Steak is a vegetarian take on the classic diner staple that substitutes cauliflower for the traditional protein. Its placed atop garlic mashed potatoes and vine ripe tomato gravy and served with asparagus and artichoke. Extra Bite: Every Thursday, the restaurant features a different TV Dinner, which comes with a protein, a side and a little dessert, just like those prepackaged frozen meals you may remember from the 80s. But dont worry, these are not the TV dinners from your childhood, as they are made fresh and, best of all, theyre not still frozen in the middle when you go in for a bite. Something to Drink: Like the classic soda pop beverage but better, the Grown-Up Cherry Cola is a mix of Flor de Caa 4-year-aged rum, cola simple and barrel-aged bitters, with a whiskey-soaked cherry thrown in at the end. DoveCote Brasserie Since it opened in 2016, this Downtown Orlando brasserie has been delivering on its promise of approachable French-inspired comfort food and meticulously crafted cocktails. The menu changes seasonally with chef Clayton Miller as the mastermind behind the dishes, while co-owner Gene Zimmerman, who also owns the popular cocktail lounge The Courtesy, curates the drink list. Order This: The Crab Cakes, two delectable crab meat cakes set atop cream corn and embellished with marinated cherry tomatoes and basil, is an excellent dish to share with your dining companion or devour on your own. Extra Bite: The rapidly expanding homegrown Foxtail Coffee partnered with DoveCote last year to open its second location within the restaurants space, meaning you can sip on a Foxtail iced coffee during brunch, lunch or dinner. Additionally, the restaurant has taken the extra step of mixing up some cocktails with Foxtail ingredients, so be sure to ask your server about whats available. Something to Drink: The Dove75 is a customer favorite and one of the bars staples. It starts with a mix of Horizon gin, butterfly pea flower, orange oil sugar and lemon. Then it is topped off with champagne poured tableside so you can watch the color change from violet blue to bright purple. The Rusty Spoon The exposed brick walls adorned with close-up shots of farm animals set the tone for this restaurants hyper focus on fresh ingredients sourced from area farms. Opened in 2011, The Rusty Spoon is led by owner and chef Kathleen Blake who has been repping local farms and fresh ingredients before it was trendy. Over the years, her focus on quality ingredients from local farms has given her four nominations for the James Beard Foundations annual culinary awards. Order This: The Dirty South is everything you want in Southern seafood dining. It comes with Canaveral shrimp, the catch of the day and littleneck clams in a rich shrimp-peanut broth, with garlicky greens and creamy grits. Extra Bite: Depending on availability, the restaurant often runs a $1 oyster happy hour special from 5 p.m. to 7 p.m. on select nights. Something to Drink: The Crisp Cucumber Martinia mix of Effen cucumber vodka, St-Germain, fresh squeezed lemon and lime juiceis excellent for slurping down the oysters here. Luma on Park Luma on Park has quite a reputation as a trendy place to go on Winter Parks Park Avenue for meals that are fresh and locally sourced. Its a well-earned repute that James Beard-finalist chef Brandon McGlamery has obtained with his upscale, casual American cuisine. This eatery begs to be revisited over and over again, especially with a menu that changes often to accommodate the season and the availability of local ingredients. Order This: We recommend the Crystal Valley Chicken, which comes with quinoa, apple, kale, Point Reyes blue cheese and a pecan mustard jus. Extra Bite: The Truffle Popcorn, which has truffle oil and freshly grated parmesan, is a simple but tasty before-dinner snack to munch on while you figure out your order. Ask your server about getting a bowl as its not listed on the menu. Something to Drink: The White Linen is Lumas signature cocktail. Its made with Hendricks gin, St-Germain, white cranberry juice and sour mix. The Boheme Located on the first floor of the Grand Bohemian Hotel, The Boheme restaurant offers an upscale but comfortable dining room accented with crimson-colored chairs and matching fringe dividers that give diners just a semblance of added privacy. The restaurant boasts an eclectic menu of salads, soups, steaks, seafood and small plates, along with a number of plates that change with each seasons harvest. Order This: Light and flavorful with hints of Meyer lemon, the Sea Bass is a must-try. It comes with capote capers, Mediterranean olives, grilled artichokes, oregano and Osborne sherry. Fingerling potatoes are served on the side. Extra Bite: The Bohemes award-winning Sunday Jazz Brunch features some of Central Floridas best jazz musicians. Something to Drink: House-barreled for 30 days, the White Oak-Aged Manhattan is a concoction of Basil Haydens Bourbon, Carpano Antica vermouth, Solerno Italian Blood Orange liqueur and Fee Brothers chocolate bitters. Chefs Table at the Edgewater The dinner-only Chefs Table at the Edgewater is nestled in the walkable Winter Garden Downtown Historic District in the Edgewater Hotel. Quaint and intimate, this dining establishment was founded by Kevin and Laurie Tarter who both previously worked for top-of-the-line Disney restaurants. Laurie is an alumnae of California Grill, while Kevin was previously a chef at Victoria & Alberts. Order This: Chefs Table offers a three-course prix fixe menu. We recommend the Mushroom and Chive Crepe Torte for your first course. It comes with roasted shallot cream and truffle salt. Extra Bite: To get to Chefs Table, you must walk through the Tarters other concept, the Tasting Room, which is a great alternative if you find yourself unable to get a last-minute reservation at Chefs Table. Something to Drink: Each dish is paired with a pre-selected wine but dont let that stop you from looking over the handcrafted cocktails list. We suggest the Fig Mule, a concoction of Figenza fig-flavored vodka, lime and Stoli ginger beer. Enzos on the Lake Perched on an idyllic lakefront spot in Longwood, Enzos On The Lake is a veteran establishment run by family and staff that are as warm and Old-World Italian as it gets. Enzos boasts a large menu of classic favorites, new inventions and seafood specialties that are all fresh, authentic and served with care. Order This: Their Spaghetti Alla Carbonara is a dish not to be missed. Roman-style noodles are tossed in a skillet with fresh onions, bacon, egg yolks, and plenty of black pepper and Romano cheese for a rich, creamy treat that will make you beg for more. Perfect For: The beautiful lake views really take you away from the bustle of city life, so Enzos is ideal for a romantic night out, or a relaxing evening with friends. Extra Bite: The head chef prepares special dishes every evening, so be sure to ask what the nightly selection is when you go. The Ravenous Pig With the amount of ink that local and national publications have devoted to restaurant power couple Julie and James Petrakis, it would be completely remiss to leave one of their restaurants out of the conversation of Orlandos food scene. This James Beard Award-nominated couple first brought The Ravenous Pig to life 10 years ago, and its still going strong even after moving from its original location in December 2016 into the space previously occupied by Cask & Larder. Order this: The Chefs 30-Day Dry-Aged New York Strip is seasoned with peppercorn spice, topped with salsa verde and bearnaise aioli and served with a seasonal side. Extra Bite: The restaurants Birds & Bubbles Monday special is an excellent way to start off your work week. For $50, you and a guest can split the crispy chicken, pimento mac and cheese, a seasonal vegetable, and a bottle of bubbly. Something to Drink: The Gin & Jam is immensely popular and made up of persimmon-cardamom jam from local purveyor Smiling Goat, Blackwoods gin and lemon. Morimoto Asia In the heart of newly renovated Disney Springs, youll find chef Masaharu Morimotos signature upscale Japanese eatery, Morimoto Asia. Situated in a stunning glass building with multilevel dining options, the restaurant boasts a unique and sophisticated menu that includes inventive rolls, specialty towers, authentic dim sum and much, much more. Order This: We love sushi as much as anyone, but their Angry Chicken is a dish operating on its own level. A generous half portion of crispy chicken breast is tempura-fried and served with fresh bell peppers, bamboo shoots, green beans and Japanese eggplant, all of which are tossed in sweet and tangy Thai red curry sauce. Extra Bite: For those who want a truly immersive evening, reservations are available for Omakase (Japanese for to entrust), a five-to-seven course dining experience that allows their chefs to take total control of your meal. Something to Drink: While youre taking in the views, we recommend ordering a Kinjyo Cocktail, which includes traditional Japanese Milk Tea, Stoli Vanilla Vodka, Thai Tea and Baileys foam for a sweet and savory kick. Yachtsman Steakhouse Tucked away on the beautiful grounds of Disneys Yacht Club Resort is the Yachtsman Steakhouse, a world-class signature dining option that clearly exhibits an unrivaled mastery in both land and sea dishes. Soft music and a classic wood interior give off vibes of a New England bound boat, and the servers are dressed to match in elegant nautical attire that feels almost Titanic-era in nature. Order This: The steaks alone are worth the trip, and we recommend the 10-ounce Black Angus Filet Mignon. A prime cut is seared in a house blend seasoning before being grilled, then served with smooth mashed potatoes and a cabernet wine sauce that complements every bite. Perfect For: The stage of this restaurant oozes charm and sentiment, so we recommend that you celebrate a special occasion here with loved ones. Extra Bite: Arrive ahead of your reservation time so that you can marvel as the chef on duty cuts the meat right off the bone in a unique pre-dinner show that will awaken your appetite. Hamiltons Kitchen An unpretentious, cottage-style restaurant at The Alfond Inn, Hamiltons Kitchen proudly offers traditional Southern fare that sources local ingredients and often incorporates a modern touch to much-loved favorites. Executive chef Jason Klingensmith offers a local approach that is visible in every dish and is sure to make patrons into friends. Order This: We recommend the Hash-Browned Halibut for a trip of Southern hospitality. Halibut is crusted with hash browns and served with sweet potato puree, roasted baby parsnips, arugula-apple salad and a decadent vanilla vinaigrette that ties the entire dish together. Perfect For: The atmosphere of Hamiltons Kitchen is best described as family hearth, so we recommend bringing those who offer the best company and staying awhile. Something to Drink: Try the Everything For Love cocktail, a smooth drink that incorporates Ron Za Capa Aged Rum, chocolate mole bitters, orange bitters and grapefruit peel for a rich, tart treat. Slate The town of Dr. Phillips is no stranger to fine dining and endless entertainment, and we find Slate to be an admirable entry into their canon. Executive chef Jacob Woolf leads the menu, which offers a little bit of everything, but rotates based on season and availability. On top of that, a master sommelier pairs well with an expansive curated wine and cocktail list, all amidst a perfect, modern American setting. Order This: The choices are overwhelming, but the Smoked Brisket is a crowd favorite. Tender brisket is treated to a brown sugar chili rub, then smoked and paired with house bacon, squash-potato hash and horseradish bread crumbs for an explosive culinary adventure. Extra Bite: Take your loved one(or whoever, we dont judge) out for a limited three-course dinner on Valentines Day. Woolf will prepare one of two pre-planned options that are sure to satisfy your palate and your wallet. Something to Drink: Try the sophisticated Cristo Redentor cocktail, made with Avua Prata Cachaca, Giffard Triple Sec, muddled blackberries and simple lemon syrup for a tantalizing mix. Artisans Table Situated in the heart of The City Beautiful, Artisans Table is an on-trend modern restaurant that boldly offers dishes for every hour of the day. If that wasnt adventurous enough, they pride themselves on creative twists to American and Southern fare, and offer at least one low-priced menu steal every single day of the week. Order This: Home-style gets an update with the Chicken and Greens dish. Chicken breast is fried crispy yet light, and served with a fresh-baked cheddar and rice muffin, bacon braised Swiss chard and a tangy mustard barbecue sauce that youll absolutely want more of. Extra Bite: A brand-new happy hour has just launched; it runs Monday-Friday from 5 to 7 p.m. and offers $5 draft beers. Something to Drink: Aside from the happy hour, we recommend The Greenhouse cocktail, which is made with Hendricks gin, green chartreuse, lemongrass, lime and Dolin dry vermouth. Hemingways An author-inspired seafood and steak restaurant hidden in the lineup at the Hyatt Regency Grand Cypress, Hemingways is an ocean-loving dive that boasts favorite dishes by Ernest in a Cuban lounge- style setting. This entry offers a fantastic assortment of seafood and steak that is prepared in every way imaginable, and a serene view of natural Florida vegetation that is hard to come by in these parts. Order This: True to form, we recommend Hemingways Cayo Hueso Crab Cakes. Two crab cakes are prepared fresh and served with a side of sweet corn grits, corn salsa and steamed asparagus. Perfect For: Given the prime location, this spot is perfect for a family meal while on vacation, or for hosting an out-of-town visitor or a business luncheon. Extra Bite: Dont leave without trying the ever-famous Key Lime Pie, a favorite of Hemingway himself. 1921 by Norman Van Aken A James Beard Award-winning restaurant, 1921 by Norman Van Aken is situated in downtown Mount Dora and offers big taste under the guise of a smalltime, tech-free display. This gem is housed in a building that was constructed in, you guessed it, 1921, and comes to bat with vintage style digs and a menu that offers elegance, creativity and Florida homage. Order This: We cant say enough about chef Camilo Velascos Maine Diver Scallops dish. Meaty, perfectly-cooked scallops swim in a Tom Yum broth (think hot and sour soup) with shrimp dumplings for a mouthwatering match made in heaven. Extra Bite: Mount Dora establishments take their town charm very seriously, and 1921 by Norman Van Aken is no exception. Experience this feeling by booking an affordable Sunday Supper option that changes each week and offers limited seating. Something to Drink: Much like the town itself, the sweet and cool Autumn and Eve cocktail comes with Monkey Shoulder Scotch, Benedictine, Allspice dram, lemon, cranberry and a splash of prosecco to finish. Chathams Place Leading the pack in fine dining in the Orlando area for over two decades, Chathams Place is the lovechild of chef Tony Lopez and Maurice Colindres. Lopez brings produce in from his own organic farm and puts an artistic touch on every dish and Colindres treats every guest to a loving, energy-filled experience from start to finish. Order This: The Breast of Duck dish is built to please. A 10- to 12- ounce duck breast is seared and sliced thin, and served with port wine demi-glaze and fresh blueberries to finish. Extra Bite: Live music is available nightly, and you are allowed (and encouraged!) to bring your own bottle of wine for a small corkage fee. Something to Drink: Drink to the tunes of live piano music with the Angels Envy Bourbon, a silky Kentucky blend that has notes of berry fruits, toffee, citrus and creamy vanilla. La Luce Heralded as a modern Italian kitchen with a country feel, La Luce is tucked inside the Hilton Orlando Bonnet Creek. The creation of late Napa Valley chef Donna Scala, La Luce offers thin crust pizzas, family pastas, signature dinners and Mediterranean inspired drinks. Each dish is carefully composed and served with filling accompaniments that make it well rounded and worth the trek. Order This: Try something a little off the beaten path. The Grilled Berkshire Pork Chop is cooked to perfection and served with Tuscan farro, fresh artichokes, tart kale and a prime aged balsamic sauce. Extra Bite: La Luce is committed to the artists within the community, and each month they feature the artwork of a few select locals on the walls of the restaurant. Something to Drink: The wine list here is expansive, and we recommend you bring the true taste of Italy right to your table with Saiafrom the Nero DAvola region in Sicilya dark, fruit-infused wine with spicy notes. K Restaurant Kevin Fonzo sold his namesake restaurant (The K is for Kevin) in July of last year and Orlando foodies were initially skeptical that the same quality and pleasant subtle touches found in each dish would stay the same. But, after half a year, its safe to say that under the new direction of chef and owner Chad Phelps things are as tasty as ever. Order This: The menu at K Restaurant changes often but currently the Duck Breast dish is a satisfying union of duck confit, leek, rainbow chard, flageolet beans, pork belly and herbs. Extra Bite: Although the menu does change seasonally, the K Filet or French Toast Bread Pudding are always available to order. Something to Drink: Wash down your meal with The Spritz cocktail: a blend of cappelletti, prosecco, sparkling water and citrus. This article originally appeared in Orlando Family Magazines February 2018 issue. http://www.orlandofamilymagazine.com/index.php/family-fun/out-and-about/dinner-is-served/?utm_source=rss&utm_medium=rss&utm_campaign=dinner-is-served This is a excellent blog we found online.
A 17-year-old boy was shot to death Thursday night at a home in the Avalon Lakes subdivision in east Orange County, deputies said. They responded around 8:45 p.m. to a call for a burglary and shots fired at a home in the 1500 block of Echo Lake Court. When they arrived, they found the teen with a gunshot wound. He was pronounced dead on scene. The shooting remains under investigation. No other details were released. The subdivision is off Avalon Park Boulevard South, not far from Timber Creek High School. Anyone with information is asked to call Crimeline at 407-423-8477. [email protected], 407-420-5471 or @DavidHarrisOS http://feedproxy.google.com/~r/orlandosentinel/local/crime/~3/HiRsqUtQgrI/os-avalon-lakes-shooting-20180222-story.html |